The Micheline Guide has included 22 Latvian restaurants in its latest edition, with the first Michelin Star awarded to Max Cekot Kitchen in Riga.
„This recognition confirms our commitment to excellence,” said Latvian Economics Minister Viktors Valainis.
The list includes Pavaru Maja, Turo, Zoltners, Mo, 3 pavari, Whitehouse, 36.linija, John, COD, Le Dome, Chef’s Corner, Barents Cocktails & Seafood, Barents, Aqua Luna, Entresol, Ferma, Neiburgs, Tails, H.E.Vanadzins, Akustika, KEST, and Riviera. KEST received the Service Award for excellent service, while Ivo Orlovs was awarded as the best sommelier.
Bib Gourmand was given to Snatch, Shōyu, and Milda, while Nils Gevele from Ferma won the Young Chef award. Michelin’s sustainability emblem Green Star was awarded to Pavaru Maja.
The Michelin Guide team assesses restaurants in five categories: quality of ingredients, cooking technique, flavours, personality of the chefs, and consistency of the food over time. The Latvian Investment and Development Agency (LIAA) signed an EUR 150,000 agreement with Manufacture Francaise des Pneumatiques Michelin for analysis of Latvia’s gastronomic potential.
Latvian cuisine is a delightful fusion of local flavors, influenced by the country’s geographical location, Baltic Sea abundance, and agricultural traditions. One of its most popular aspects are the fish delicacies. Smoked fish, especially sprats, are a popular snack. Herring prepared in various styles, like marinated or smoked, is a staple.
Latvia is also famous for its rye bread, which is a dietary cornerstone, often paired with butter, cheese, or herring. Caraway seeds, prevalent in Latvian bread, impart a distinctive flavor.
Potatoes are a versatile and beloved ingredient. Dishes like „piragi,” savory pastries filled with bacon and onion, showcase the Latvian love for potatoes. The long winter months have created a fondness for hearty soups, particularly pea and bean soups, which are considered comfort foods, often enjoyed with a dollop of sour cream.
When it comes to drinks, Latvia is most famous for Riga Black Balsam: This herbal liqueur, with a history dating back to the 18th century, is a unique beverage enjoyed for its distinctive taste and reputed health benefits.
