The agricultural sector in Central and Eastern Europe (CEE) is undergoing a significant transformation, with a growing emphasis on developing sustainable supply chains. This shift is driven by the increasing recognition of the importance of environmental stewardship, the demand for ethically produced food, and the need to bolster the resilience of agricultural systems against global challenges like climate change.
A key aspect of this transformation is the integration of sustainable practices across the entire supply chain, from farm to fork. This involves not only adopting eco-friendly farming methods but also ensuring that every step of the process — processing, packaging, transportation, and retail — adheres to sustainability principles.
In Poland, for instance, efforts are being made to reduce food waste and improve the efficiency of food processing and distribution. Polish agricultural cooperatives and food processors are increasingly adopting technologies such as precision farming, which maximises productivity while minimising environmental impact. Moreover, the Polish government’s support for organic farming has led to an increase in the production of organic food, which is finding its way to consumers both domestically and across Europe.
Czechia is also making strides in sustainable agriculture, with a focus on local sourcing and short supply chains. This approach not only reduces the carbon footprint associated with long-distance transportation but also supports local economies and provides consumers with fresher, more traceable produce. Farmers’ markets and community-supported agriculture are becoming increasingly popular, fostering a direct connection between producers and consumers.
In Hungary, sustainable viticulture is gaining momentum, with winemakers adopting organic and biodynamic practices. This shift is part of a broader trend in the Hungarian agricultural sector towards sustainability, with initiatives aimed at preserving the country’s rich biodiversity and traditional agricultural heritage.
Romania, with its vast agricultural potential, is focusing on sustainable land management and the conservation of its natural resources. The country’s farmers are increasingly embracing sustainable practices, supported by both governmental initiatives and partnerships with international organisations focused on sustainable development.
Slovakia’s agricultural sector is also seeing a push towards sustainability, with a growing emphasis on sustainable livestock farming and the preservation of traditional farming practices that are environmentally friendly.
Across the CEE region, there is an increasing collaboration between governments, private sector entities, and non-governmental organisations to promote sustainable agriculture. This includes the development of certifications and standards for sustainable products, investments in sustainable agriculture technologies, and educational programmes aimed at raising awareness about the importance of sustainability in agriculture.
Furthermore, the European Union plays a crucial role in this transition, providing both policy support and funding through mechanisms such as the Common Agricultural Policy. The EU’s Green Deal and Farm to Fork Strategy are particularly influential, setting ambitious targets for sustainable food systems and providing a framework for CEE countries to align their agricultural practices with these goals.
This shift towards sustainable supply chains in CEE agriculture is not without its challenges. It requires significant investment, both in terms of finance and human capital, and there is a need to balance economic viability with environmental goals. However, the long-term benefits — including improved food security, environmental conservation, and enhanced resilience to climate change — make this transformation both necessary and beneficial.
The movement towards developing sustainable supply chains in CEE agriculture reflects a broader global trend towards sustainability. As CEE countries continue to innovate and adapt, they contribute to a more sustainable and resilient global food system, setting an example for environmentally conscious and ethically responsible agriculture.
